Payten and Jones 'Leuconoe' Sangiovese #2 NV

'Naturally made Sangiovese from Yarra Valley - it's rough around the edges, but that only adds to the wine's beauty. It's rustic, earthen vibe really makes it speak of being naturally crafted. This is made by Payten and Jones using the solera method - the wine is a multi-vintage blend, slowly evolving after every vintage. Thing dusty tannins, sour cherries with brown olives. Very savoury, as all good Sangiovese should be, and superbly made. We recommend this very much.' AWC