Sangiovese, Nebbiolo, Barbera, Sagrantino, Aglianico, Malbec, Tempranillo and Nero d’Avola are all
planted and many of these have found a home here, albeit with varying degrees
of success. The best examples, however, point toward a bright future.
Barossa Valley Mataro
Coonawarra Cabernet Franc
Barossa Valley Nero d'Avola