'Well I don't know about The Beast, but this is power in liquid form, taking no prisoners. It is unequivocally full-bodied, and should ideally be allowed to mature for a minimum of 5 years, preferably 10. Its black fruits are shot through with spice, licorice and savoury tannins that would do cabernet proud. 96 points.' James Halliday, James Halliday's Wine Companion