'A blend that falls to cabernet sauvignon 60%, merlot 22%, malbec 8%, petit verdot 6% and cabernet franc 4%. If anything, it's a touch disjointed and still coming together yet already presents fragrance galore alongside fresh herbs, briary and earthy tones plus woodsy/oaky spices. It's medium-bodied with no shortage of tannin and piercing acidity - bodes well for cellaring. 92 points.' Jane Faulkner, Australian Wine Companion