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Red wine
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Shiraz and Syrah
Cabernet Sauvignon and blends
Most of
Grenache and blends
The McLaren Vale and
Pinot Noir
An increased understanding of clones and site selection, combined with more sensitive winemaking has started to yield some truly beautiful wines. As with all pinot noir, selection is key and styles vary – the most consistent regions are the Mornington Peninsula, Yarra Valley and Tasmania, however, the Macedon Ranges, Gippsland and Geelong also do well.
Other reds
Sangiovese, Nebbiolo, Barbera, Sagrantino, Aglianico, Malbec, Tempranillo and Nero d’Avola are all planted and many of these have found a home here, albeit with varying degrees of success. The best examples, however, point toward a bright future.