Michael Hall Pinot Noir 2018


Adelaide Hills

98 in stock

SKU: 2166 Categories: ,

‘Hand-picked, wild yeast-open fermented with 61% whole bunches, matured for 11 months in French oak (35% new). The whole bunch works very well, exotic spiced perfume extended by savoury nuances to the clearly articulated varietal fruit. 95 points.’ James Halliday, Australian Wine Companion

Weight 1.35 kg