Mount Mary Triolet 2015

$100.00

‘65% sauvignon blanc, 21% semillon, 14% muscadelle, fermented separately in used oak, matured for 11 months with lees stirring. This is an uncommonly rich Triolet at this early stage, but that is all to the good, for it will mature majestically as all the vintages that preceded it have done. 96 points.’ James Halliday, Australian Wine Companion

96 in stock