Victory Point ‘Mallee Root’ 2017


Margaret River Cabernet Blend

98 in stock

‘A 56/34/10% estate blend, open-fermented, 7-14 days on skins, pressed to French oak (25% new) for 16 months, the components managed separately before blending. In the seductive, generous and soft style that is the hallmark of Victory Point. 95 points.’ James Halliday, Australian Wine Companion

Weight 1.35 kg