Miracle Hill vineyard was planted in the 1960s. David Adams and his family have been long term custodians of Miracle Hill and wines are made by David’s daughter Bec Adams. Fruit for the Miracle Hill Rose is 100% estate grown Sangiovese. Highly selective hand picking at harvest sees the very best fruit go into both the Rose and the red Sangiovese. In the winery, fruit was pressed with juice seeing minimal time on skins to give a fresh and vibrant style of Rose reminiscent of Italian Rosato with a nod to the Rose of Province. A delightfully expressive and moreish Rose. We know you’ll love the Miracle Hill Sangiovese Rose 2024 as much as we do! AWC






