Moss Wood continue to show that they are a producer at the forefront of Margaret River Chardonnay. The 2025 release has seen the benefit of a mild and balanced growing season that allowed the grapes to ripen steadily, producing excellent fruit.
Handpicked, gently whole bunch pressed, primary fermentation in French oak barriques (48% new), followed by full malolactic fermentation then a further 18 months in barrel, unfined and then bottled August 2026.|
The 2025 is a full bodied, generous wine of weight and concentration carried by a fresh acid core that balances the wine to perfection. This is a Chardonnay that offers outstanding drinking now but will be all the better for time in the cellar. A brilliant release. AWC
| Weight | 1.35 kg |
|---|---|
| Dimensions | 100 × 100 × 350 mm |





